Calligra/Meetings/Spring 2013 Sprint: Difference between revisions

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== Meeting Notes ==
== Meeting Notes ==


''Notes will go here''
https://docs.google.com/document/d/1eA1XxX14tvV1kPr7u6_8jlJgow9gbKYoHoUuquSEg1M


== Blogs ==
== Blogs ==
* http://sujithh.info/2013/03/calligra-sprint-2013-day-1-bangalore/
* http://frinring.wordpress.com/2013/03/08/calligra-spring-2013-sprint-started/
* http://lukast.mediablog.sk/log/?p=444
* http://sujithh.info/2013/03/calligra-sprint-2013-day-2-bangalore/
* http://lukast.mediablog.sk/log/?p=458
* http://sujithh.info/2013/03/calligra-sprint-2013-day-3-bangalore/
* http://blogs.kde.org/2013/03/10/fruits-css2013
* http://slangkamp.wordpress.com/2013/03/16/calligra-sprint-2013/


''When you blog about the meeting (and you should ;-), please add a link here''
''When you blog about the meeting (and you should ;-), please add a link here''
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Heat oil in frying pan, fry onion, garlic until slightly browned. Add tomatoes and basil. Bring to boil, then let simmer for a while (20-30min). In the meantime, cook the pasta. Serve hot with parmesan.
Heat oil in frying pan, fry onion, garlic until slightly browned. Add tomatoes and basil. Bring to boil, then let simmer for a while (20-30min). In the meantime, cook the pasta. Serve hot with parmesan.
=== Bolognese Sauce ===
4 Persons
* 400g Minced meat
* 1 onion
* garlic
* 600g mixed tomatos
* Sipices
=== Bacon Sauce ===
4 Persons
* 200g Bacon (in stripes)
* 1 onion
* 300ml cream (Schlagsahne)
* 300 ml vegetable stock (Gemüsebrühe gerne auch instant)
=== Spinach ===
4 Persons
* 300 g fozen Spinach
* 1 onion
* garlic
* 300ml cream (Schlagsahne)
* 300ml vegetable stock (Gemüsebrühe gerne auch instant)
=== Salat ===
Different kind of salat and vegetables ....

Latest revision as of 20:56, 25 March 2013

KDE Sprint page: https://sprints.kde.org/sprint/122 , but using the wiki now

When?

March 8th- 10th (Friday -Sunday)

Arrival/leaving time

Linux-Hotel: Friday 12:00h, Sunday 20:00h (seminarroom is in the same building)

ThoughtWorks: Friday?, Saturday?, Sunday?

Date finding page was: http://doodle.com/dwznt2uk5de6zgn6

Where?

Sprint is happening both at:

ThoughtWorks Bangalore (India)

office of ThoughtWorks in Bangalore, see Bangalore

Linuxhotel Essen (Germany)

Who?

Column explanations:

Sponsoring needed?
enter if you need sponsoring from the KDE e.V. or if you pay the travel/stay by yourself (please also ask any of your company/employer/donor if they would sponsor you, at least partially). Options are: "Yes", "For accomodation", "For travel", "No". Add note if you might be able/willing to take part of costs yourself, if really needed.
Estimated travel costs
enter the estimated travel costs you would have to travel to & from LinuxHotel or Bangalore
Estimated accomodation costs
if you are going to stay at the LinuxHotel, enter the days (e.g. Fri-Sun), if you are going to stay in Bangalore, also give a money estimate

Also notice the section "3. Financial support" of the KDE Sprint Policy.


Name email Area Arrival Departure Estimated travel costs Estimated accomodation costs Sponsoring needed? Single / double / many room Special/Food needs/Other
Friedrich W. H. Kossebau kossebauATkde.org cleaning up, core libs, Words Essen, main station, Fri, 11:34 (Horst 12:04) Essen, main station, Sun, 19:23 (Horst 18:45) 140 € LinuxHotel (Fri-Sun) Yes (can take parts myself) many -
Boudewijn Rempt [email protected] parts stuff 100 € LinuxHotel (Fri-Sun) For acco only double share room with ingwa
Sven Langkamp [email protected] Krita 0 € LinuxHotel (Fri-Sun) For acco only any -
Dmitry Kazakov [email protected] Krita 330 € LinuxHotel (Fri-Sun) Yes many -
Thorsten Zachmann [email protected] Stage, Libs Essen Horst Fri 17:24 Essen Horst Sun 13:15 122 € LinuxHotel (Fri-Sun) Yes double -
Inge Wallin [email protected], [email protected] Author, Words, libs, plugins, marketing 300-400 € (depending when booking is done) LinuxHotel (Fri-Sun) Yes double -
Matus Uzak [email protected] ms formats filters 350 € LinuxHotel (Fri-Sun) Yes double -
Yuë Liu [email protected] Flow, mac Fri 13:45 @ DUS Mon 12:20 @ DUS $1007 LinuxHotel (Fri-Mon) Yes Any
Arjen Hiemstra [email protected] core/libs, krita, ui design 2013/03/08 12:57 Essen Hbf 2013/03/10 19:53 Essen Hbf 80-100€ LinuxHotel, Fri-Sun Yes any Vegetarian
Dan Leinir Turthra Jensen [email protected] core/libs, krita, author 200€ LinuxHotel, Fri-Sun Yes Any -
Lukas Tvrdy lukast.devATgmail.com Krita Fri 16:25 @ DUS Sun 16:45 @ DUS 350-400€ LinuxHotel, Fri-Sun Yes Any -
Shantanu Tushar [email protected] Active - - No - Bangalore
Gopalakrishna Bhat A [email protected] Author, Formula Shape - - No - Bangalore
Sujith Haridasan [email protected] Active - - No - Bangalore
Jigar Raisinghani [email protected] Sheets 100-150 € ( Depending when booking is done) Fri - Sun( 60 €) Yes ? Bangalore
Mani Chandrasekar [email protected] Words - - No - Bangalore
Nityam Vakil [email protected] Sheets 100-150 € ( Depending when booking is done) Fri - Sun ( 60 €) Yes ? Bangalore
Somsubhra Bairi [email protected] Krita 100-150 € ( Depending when booking is done) Fri - Sun ( 60 €) Yes ? Bangalore
Smit Patel [email protected] Words - - No - Bangalore
Marijn Kruisselbrink [email protected] Sheets Fri 7pm @DUS airport Essen Horst Sun 17:45 $1000 - $1200 (depending when booking is done) LinuxHotel, Fri-Sun Yes Single prefered Vegetarian

What?

See Agenda page.

Equipment

Needed: reliable conferencing system to make space between India - Europe vanish virtually (sadly not possible for timezone difference)

Any proposals, experiences?

Meeting Notes

https://docs.google.com/document/d/1eA1XxX14tvV1kPr7u6_8jlJgow9gbKYoHoUuquSEg1M

Blogs

When you blog about the meeting (and you should ;-), please add a link here

Cooking recipes

"Here go some pasta sauce recipes (also vegetarian ones) and salad recipes"

Ingwa's pasta sauce (4 people)

  • 4-500 g minced meat, either 70/30 beef/port or all beef
  • 1 large onion
  • 1 sliver of garlic
  • 4-5 table spoons of tomato paste *or* 400g crushed tomatoes
  • 1 medium - large red pepper
  • other vegetables of choice
  • 1 teaspoon bouillon powder or 1 stock cube
  • 1-2 teaspoon celery salt (note: this is a spice and not actual salt)
  • plenty of oregano

Crush the garlic, chop the onion finely and the red pepper and the other vegetables coarsely. Fry it lightly in a pan. Take it out and fry the meat. When the meat is gray, add the garlic+onion+pepper+vegetables back. Add the bouillon powder and either the crushed tomatoes or a little water (if using tomato paste). Let stew for a little while. Add the tomato paste if not using crushed tomatoes. Mix 2 tablespoons of flour and 1-1.5 dl of water in a shaker. Add to the sauce and let stew for another 3-4 minutes. Just before serving add the oregano (don't let this stew or it will lose its taste!). Serve with cheese and spaghetti and a good red wine :).

Semi-fresh Pasta Sauce

Serves ~2

  • 1 Tbs olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, pressed or finely chopped
  • 2 cans diced tomatoes
  • 1 Tsp Fresh Basil (Optional)
  • 200g Rigatoni/Penne
  • Fresh Grated Parmesan

Heat oil in frying pan, fry onion, garlic until slightly browned. Add tomatoes and basil. Bring to boil, then let simmer for a while (20-30min). In the meantime, cook the pasta. Serve hot with parmesan.


Bolognese Sauce

4 Persons

  • 400g Minced meat
  • 1 onion
  • garlic
  • 600g mixed tomatos
  • Sipices

Bacon Sauce

4 Persons

  • 200g Bacon (in stripes)
  • 1 onion
  • 300ml cream (Schlagsahne)
  • 300 ml vegetable stock (Gemüsebrühe gerne auch instant)

Spinach

4 Persons

  • 300 g fozen Spinach
  • 1 onion
  • garlic
  • 300ml cream (Schlagsahne)
  • 300ml vegetable stock (Gemüsebrühe gerne auch instant)

Salat

Different kind of salat and vegetables ....

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