Difference between revisions of "Calligra/Meetings/Spring 2013 Sprint"

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== General information ==
 
 
 
KDE Sprint page: https://sprints.kde.org/sprint/122 , but using the wiki now
 
KDE Sprint page: https://sprints.kde.org/sprint/122 , but using the wiki now
  
=== Date ===
+
== When? ==
  
 
March 8th- 10th (Friday -Sunday)  
 
March 8th- 10th (Friday -Sunday)  
  
==== Arrival/leaving time ====
+
=== Arrival/leaving time ===
 
Linux-Hotel: Friday 12:00h, Sunday 20:00h (seminarroom is in the same building)
 
Linux-Hotel: Friday 12:00h, Sunday 20:00h (seminarroom is in the same building)
  
Line 14: Line 12:
 
Date finding page was: http://doodle.com/dwznt2uk5de6zgn6
 
Date finding page was: http://doodle.com/dwznt2uk5de6zgn6
  
=== Location ===
+
== Where? ==
 +
 
 +
Sprint is happening both at:
 +
 
 +
=== ThoughtWorks Bangalore (India) ===
 +
office of ThoughtWorks in Bangalore, see [[/Bangalore/]]
  
Sprint is happening both at
+
=== Linuxhotel Essen (Germany) ===
* the [http://linuxhotel.de/ Linux Hotel (Essen, Germany)], see also [http://translate.google.com/translate?hl=de&sl=de&tl=en&u=http%3A%2F%2Flinuxhotel.de%2Fanreise.html how to get there] (german page quite well translated by Google to english)
+
* [http://linuxhotel.de/ Website of Linux Hotel]
* the office of ThoughtWorks Bangalore (fallback option: Intel Bangalore) in Bangalore in India, see [[/Bangalore/]]
+
* [http://translate.google.com/translate?hl=de&sl=de&tl=en&u=http%3A%2F%2Flinuxhotel.de%2Fanreise.html how to get there] (german page quite well translated by Google to english)
 +
* [http://en.wikipedia.org/wiki/Essen Wikipedia page] about Essen
 +
* [http://www.weather24.com/Essen/Germany/DE0010854030 Weather] in Essen
  
=== Attendees List ===
+
== Who? ==
  
 
Column explanations:
 
Column explanations:
Line 47: Line 52:
 
| kossebauATkde.org
 
| kossebauATkde.org
 
| cleaning up, core libs, Words
 
| cleaning up, core libs, Words
| Fri around 12 h
+
| Essen, main station, Fri, 11:34 (Horst 12:04)
| Sun around 19 h
+
| Essen, main station, Sun, 19:23 (Horst 18:45)
 
| 140 €
 
| 140 €
 
| LinuxHotel (Fri-Sun)
 
| LinuxHotel (Fri-Sun)
Line 82: Line 87:
 
|  
 
|  
 
|  
 
|  
| 280-330 € (depending on dates)
+
| 330 €
 
| LinuxHotel (Fri-Sun)
 
| LinuxHotel (Fri-Sun)
 
| Yes
 
| Yes
Line 91: Line 96:
  
 
| Stage, Libs
 
| Stage, Libs
|  
+
| Essen Horst Fri 17:24
|  
+
| Essen Horst Sun 13:15
| 60-120 (depending when booking is done)
+
| 122
 
| LinuxHotel (Fri-Sun)
 
| LinuxHotel (Fri-Sun)
 
| Yes
 
| Yes
Line 124: Line 129:
  
 
| Flow, mac
 
| Flow, mac
|  
+
| Fri 13:45 @ DUS
|  
+
| Mon 12:20 @ DUS
| $1000 - $1200 (depending when booking is done)
+
| $1007
| LinuxHotel (Fri-Sun)
+
| LinuxHotel (Fri-Mon)
 
| Yes
 
| Yes
 
| Any
 
| Any
| Bangalore would be about the same travel costs for me
+
|  
 
|-
 
|-
 
| Arjen Hiemstra
 
| Arjen Hiemstra
  
 
| core/libs, krita, ui design
 
| core/libs, krita, ui design
|  
+
| 2013/03/08 12:57 Essen Hbf
|  
+
| 2013/03/10 19:53 Essen Hbf
 
| 80-100€  
 
| 80-100€  
 
| LinuxHotel, Fri-Sun
 
| LinuxHotel, Fri-Sun
 
| Yes
 
| Yes
 
| any
 
| any
| -
+
| Vegetarian
 
|-
 
|-
 
| Dan Leinir Turthra Jensen
 
| Dan Leinir Turthra Jensen
Line 157: Line 162:
 
| lukast.devATgmail.com
 
| lukast.devATgmail.com
 
| Krita
 
| Krita
|  
+
| Fri 16:25 @ DUS
|  
+
| Sun 16:45 @ DUS
 
| 350-400€  
 
| 350-400€  
 
| LinuxHotel, Fri-Sun
 
| LinuxHotel, Fri-Sun
Line 224: Line 229:
  
 
| Sheets
 
| Sheets
 +
|
 +
|
 +
| 100-150 € ( Depending when booking is done)
 +
| Fri - Sun ( 60 €)
 +
| Yes
 +
| ?
 +
| Bangalore
 +
|-
 +
| Somsubhra Bairi
 +
 +
| Krita
 
|  
 
|  
 
|  
 
|  
Line 247: Line 263:
 
| Sheets
 
| Sheets
 
| Fri 7pm @DUS airport
 
| Fri 7pm @DUS airport
|  
+
| Essen Horst Sun 17:45
 
| $1000 - $1200 (depending when booking is done)
 
| $1000 - $1200 (depending when booking is done)
 
| LinuxHotel, Fri-Sun
 
| LinuxHotel, Fri-Sun
 
| Yes
 
| Yes
 
| Single prefered
 
| Single prefered
| -
+
| Vegetarian
 
|-
 
|-
 
|}
 
|}
 +
 +
== What? ==
 +
 +
See [[/Agenda|Agenda page]].
  
 
== Equipment ==
 
== Equipment ==
Line 262: Line 282:
 
Any proposals, experiences?
 
Any proposals, experiences?
  
== Sprint agenda ==
+
== Meeting Notes ==
  
Below follows a suggested agenda for the sprint. It's free for anybody to put new items below. The actual contents and order for the agenda will be decided at the sprint. Please also indicate who is behind a certain suggestion. If you are interested in something that is already proposed and want to add your opinion, then add your name to the list.
+
https://docs.google.com/document/d/1eA1XxX14tvV1kPr7u6_8jlJgow9gbKYoHoUuquSEg1M
  
=== Presentations ===
+
== Blogs ==
  
''Presentations of things interesting to the Calligra community. Please state targeted audience.''
+
* http://sujithh.info/2013/03/calligra-sprint-2013-day-1-bangalore/
 +
* http://frinring.wordpress.com/2013/03/08/calligra-spring-2013-sprint-started/
 +
* http://lukast.mediablog.sk/log/?p=444
 +
* http://sujithh.info/2013/03/calligra-sprint-2013-day-2-bangalore/
 +
* http://lukast.mediablog.sk/log/?p=458
 +
* http://sujithh.info/2013/03/calligra-sprint-2013-day-3-bangalore/
 +
* http://blogs.kde.org/2013/03/10/fruits-css2013
 +
* http://slangkamp.wordpress.com/2013/03/16/calligra-sprint-2013/
  
* ''Add your presentation here''
+
''When you blog about the meeting (and you should ;-), please add a link here''
  
=== BoFs ===
+
== Cooking recipes ==
  
* Fill in topics here...
+
"Here go some pasta sauce recipes (also vegetarian ones) and salad recipes"
  
=== Projects ===
+
===Ingwa's pasta sauce (4 people)===
  
''Projects we'll work on in small groups, mostly coding or creating other concrete results.''
+
*4-500 g minced meat, either 70/30 beef/port or all beef
 +
*1 large onion
 +
*1 sliver of garlic
 +
*4-5 table spoons of tomato paste  *or* 400g crushed tomatoes
 +
*1 medium - large red pepper
 +
*other vegetables of choice
 +
*1 teaspoon bouillon powder or 1 stock cube
 +
*1-2 teaspoon celery salt (note: this is a spice and not actual salt)
 +
*plenty of oregano
  
* ''Add your project here''
+
Crush the garlic, chop the onion finely and the red pepper and the other vegetables coarsely. Fry it lightly in a pan.  Take it out and fry the meat. When the meat is gray, add the garlic+onion+pepper+vegetables back. Add the bouillon powder and either the crushed tomatoes or a little water (if using tomato paste). Let stew for a little while. Add the tomato paste if not using crushed tomatoes.  Mix 2 tablespoons of flour and 1-1.5 dl of water in a shaker. Add to the sauce and let stew for another 3-4 minutes. Just before serving add the oregano (don't let this stew or it will lose its taste!). Serve with cheese and spaghetti and a good red wine :).
  
=== Discussions ===
+
=== Semi-fresh Pasta Sauce ===
  
''Discussions about topics, which are relevant to all or a sub group of people. Please state audience and desired result of the discussion.''
+
Serves ~2
  
==== ''Add your discussion topic here'' ====
+
* 1 Tbs olive oil
 +
* 1 small onion, chopped
 +
* 2 cloves garlic, pressed or finely chopped
 +
* 2 cans diced tomatoes
 +
* 1 Tsp Fresh Basil (Optional)
 +
* 200g Rigatoni/Penne
 +
* Fresh Grated Parmesan
  
== Meeting Notes ==
+
Heat oil in frying pan, fry onion, garlic until slightly browned. Add tomatoes and basil. Bring to boil, then let simmer for a while (20-30min). In the meantime, cook the pasta. Serve hot with parmesan.
 +
 
 +
 
 +
=== Bolognese Sauce ===
 +
 
 +
4 Persons
 +
 
 +
* 400g Minced meat
 +
* 1 onion
 +
* garlic
 +
* 600g mixed tomatos
 +
* Sipices
 +
 
 +
=== Bacon Sauce ===
 +
 
 +
4 Persons
 +
 
 +
* 200g Bacon (in stripes)
 +
* 1 onion
 +
* 300ml cream (Schlagsahne)
 +
* 300 ml vegetable stock (Gemüsebrühe gerne auch instant)
 +
 
 +
=== Spinach ===
 +
 
 +
4 Persons
  
''Notes will go here''
+
* 300 g fozen Spinach
 +
* 1 onion
 +
* garlic
 +
* 300ml cream (Schlagsahne)
 +
* 300ml vegetable stock (Gemüsebrühe gerne auch instant)
  
== Blogs ==
+
=== Salat ===
  
''When you blog about the meeting (and you should ;-), please add a link here''
+
Different kind of salat and vegetables ....

Latest revision as of 20:56, 25 March 2013

KDE Sprint page: https://sprints.kde.org/sprint/122 , but using the wiki now

When?

March 8th- 10th (Friday -Sunday)

Arrival/leaving time

Linux-Hotel: Friday 12:00h, Sunday 20:00h (seminarroom is in the same building)

ThoughtWorks: Friday?, Saturday?, Sunday?

Date finding page was: http://doodle.com/dwznt2uk5de6zgn6

Where?

Sprint is happening both at:

ThoughtWorks Bangalore (India)

office of ThoughtWorks in Bangalore, see Bangalore

Linuxhotel Essen (Germany)

Who?

Column explanations:

Sponsoring needed?
enter if you need sponsoring from the KDE e.V. or if you pay the travel/stay by yourself (please also ask any of your company/employer/donor if they would sponsor you, at least partially). Options are: "Yes", "For accomodation", "For travel", "No". Add note if you might be able/willing to take part of costs yourself, if really needed.
Estimated travel costs
enter the estimated travel costs you would have to travel to & from LinuxHotel or Bangalore
Estimated accomodation costs
if you are going to stay at the LinuxHotel, enter the days (e.g. Fri-Sun), if you are going to stay in Bangalore, also give a money estimate

Also notice the section "3. Financial support" of the KDE Sprint Policy.


Name email Area Arrival Departure Estimated travel costs Estimated accomodation costs Sponsoring needed? Single / double / many room Special/Food needs/Other
Friedrich W. H. Kossebau kossebauATkde.org cleaning up, core libs, Words Essen, main station, Fri, 11:34 (Horst 12:04) Essen, main station, Sun, 19:23 (Horst 18:45) 140 € LinuxHotel (Fri-Sun) Yes (can take parts myself) many -
Boudewijn Rempt [email protected] parts stuff 100 € LinuxHotel (Fri-Sun) For acco only double share room with ingwa
Sven Langkamp [email protected] Krita 0 € LinuxHotel (Fri-Sun) For acco only any -
Dmitry Kazakov [email protected] Krita 330 € LinuxHotel (Fri-Sun) Yes many -
Thorsten Zachmann [email protected] Stage, Libs Essen Horst Fri 17:24 Essen Horst Sun 13:15 122 € LinuxHotel (Fri-Sun) Yes double -
Inge Wallin [email protected], [email protected] Author, Words, libs, plugins, marketing 300-400 € (depending when booking is done) LinuxHotel (Fri-Sun) Yes double -
Matus Uzak [email protected] ms formats filters 350 € LinuxHotel (Fri-Sun) Yes double -
Yuë Liu [email protected] Flow, mac Fri 13:45 @ DUS Mon 12:20 @ DUS $1007 LinuxHotel (Fri-Mon) Yes Any
Arjen Hiemstra [email protected] core/libs, krita, ui design 2013/03/08 12:57 Essen Hbf 2013/03/10 19:53 Essen Hbf 80-100€ LinuxHotel, Fri-Sun Yes any Vegetarian
Dan Leinir Turthra Jensen [email protected] core/libs, krita, author 200€ LinuxHotel, Fri-Sun Yes Any -
Lukas Tvrdy lukast.devATgmail.com Krita Fri 16:25 @ DUS Sun 16:45 @ DUS 350-400€ LinuxHotel, Fri-Sun Yes Any -
Shantanu Tushar [email protected] Active - - No - Bangalore
Gopalakrishna Bhat A [email protected] Author, Formula Shape - - No - Bangalore
Sujith Haridasan [email protected] Active - - No - Bangalore
Jigar Raisinghani [email protected] Sheets 100-150 € ( Depending when booking is done) Fri - Sun( 60 €) Yes ? Bangalore
Mani Chandrasekar [email protected] Words - - No - Bangalore
Nityam Vakil [email protected] Sheets 100-150 € ( Depending when booking is done) Fri - Sun ( 60 €) Yes ? Bangalore
Somsubhra Bairi [email protected] Krita 100-150 € ( Depending when booking is done) Fri - Sun ( 60 €) Yes ? Bangalore
Smit Patel [email protected] Words - - No - Bangalore
Marijn Kruisselbrink [email protected] Sheets Fri 7pm @DUS airport Essen Horst Sun 17:45 $1000 - $1200 (depending when booking is done) LinuxHotel, Fri-Sun Yes Single prefered Vegetarian

What?

See Agenda page.

Equipment

Needed: reliable conferencing system to make space between India - Europe vanish virtually (sadly not possible for timezone difference)

Any proposals, experiences?

Meeting Notes

https://docs.google.com/document/d/1eA1XxX14tvV1kPr7u6_8jlJgow9gbKYoHoUuquSEg1M

Blogs

When you blog about the meeting (and you should ;-), please add a link here

Cooking recipes

"Here go some pasta sauce recipes (also vegetarian ones) and salad recipes"

Ingwa's pasta sauce (4 people)

  • 4-500 g minced meat, either 70/30 beef/port or all beef
  • 1 large onion
  • 1 sliver of garlic
  • 4-5 table spoons of tomato paste *or* 400g crushed tomatoes
  • 1 medium - large red pepper
  • other vegetables of choice
  • 1 teaspoon bouillon powder or 1 stock cube
  • 1-2 teaspoon celery salt (note: this is a spice and not actual salt)
  • plenty of oregano

Crush the garlic, chop the onion finely and the red pepper and the other vegetables coarsely. Fry it lightly in a pan. Take it out and fry the meat. When the meat is gray, add the garlic+onion+pepper+vegetables back. Add the bouillon powder and either the crushed tomatoes or a little water (if using tomato paste). Let stew for a little while. Add the tomato paste if not using crushed tomatoes. Mix 2 tablespoons of flour and 1-1.5 dl of water in a shaker. Add to the sauce and let stew for another 3-4 minutes. Just before serving add the oregano (don't let this stew or it will lose its taste!). Serve with cheese and spaghetti and a good red wine :).

Semi-fresh Pasta Sauce

Serves ~2

  • 1 Tbs olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, pressed or finely chopped
  • 2 cans diced tomatoes
  • 1 Tsp Fresh Basil (Optional)
  • 200g Rigatoni/Penne
  • Fresh Grated Parmesan

Heat oil in frying pan, fry onion, garlic until slightly browned. Add tomatoes and basil. Bring to boil, then let simmer for a while (20-30min). In the meantime, cook the pasta. Serve hot with parmesan.


Bolognese Sauce

4 Persons

  • 400g Minced meat
  • 1 onion
  • garlic
  • 600g mixed tomatos
  • Sipices

Bacon Sauce

4 Persons

  • 200g Bacon (in stripes)
  • 1 onion
  • 300ml cream (Schlagsahne)
  • 300 ml vegetable stock (Gemüsebrühe gerne auch instant)

Spinach

4 Persons

  • 300 g fozen Spinach
  • 1 onion
  • garlic
  • 300ml cream (Schlagsahne)
  • 300ml vegetable stock (Gemüsebrühe gerne auch instant)

Salat

Different kind of salat and vegetables ....


This page was last edited on 25 March 2013, at 20:56. Content is available under Creative Commons License SA 4.0 unless otherwise noted.