Akademy/2019/A brief guide to Milan's Gastronomy

Note

This page is currently work in progress

What should I eat?

Must-eat from Milan:

• Cotoletta alla milanese - in good places: check out in particular the "orecchio di elefante", a particular style with a very thin preparation
• Risotto alla milanese (esp. with ossobuco, but also without)
• Luganega, esp. luganega di Monza (like a salame)
• Taleggio
• Gorgonzola
• Cheeses and salumi from Brianza (the countryside between Milan and Como Lake)

Wine grapes/Terroirs of the region: Nebbiolo (sometimes called Chiavennasca) is a typical lombard grape (esp. Valtellina), close to Milan you cna find the terroir of the oltrepò pavese, which is also quite rich and full of experimentation with natural fermentation (key grapes: Bonarda, Lambrusco, Barbera), and obviously Franciacorta is also not far away.

Where?

All three very typical, top quality you can find in Milan in terms of food (if you don't want to go * or ** Michelin stars). You can expect to pay around 20-50 EUR per person for a dinner, about 30-40% less for a lunch, and below 5 euros for breakfast. Use a service such as Zomato to check menus in advance.

Breakfast

Highlights:

• Pavé

Lunch

Highlights:

You will want to go

Dinner

Highlights:

• Premiata Trattoria Arlati dal 1936 - Via Alberto Nota, 47

Trattoria Arlati is an ancient Trattoria (1936) from way back when that part of town was mostly countryside. Closer to the venue, a little chic but still very authentic, average price (30-40pp), incredible food

• Da Martino - Via Carlo Farini, 8

Riccardo's hidden gem. It is small and informal but with care to details, definitely cheaper and the food quality is beyond amazing. Cozy. Booking mandatory. Price range would be ~20-25 pp

• Ratanà - Via Gaetano de Castillia, 28

The good kind of fancy. They grow their own food (at least some of it) in a garden in one of the nightlife alternative districts of Milan. The building used to be a train station (a very small one though).

More places to highlight:

• Un posto a Milano

Pizza

We all know that Italy is the country of pizza, but did you know that the pizza in Rome is VERY different from the pizza in Naples?

Neapolitan pizza is characterised by the thickness and softness of the crust. The dough is worked with nearly 60% or 70% of water, which allows for the dough to be very hydrated. Cooking time is between 60 or 90 seconds.

On the other hand, Roman pizza is said to be “scrocchiarella”, an onomatopoeic word recalling the crunchiness of the crust. In fact, pizza in Rome is thinner and crunchier than its Neapolitan counterpart. The dough is prepared with about 50% of water and cooking time is about 3 minutes.

Milan has yet another variation, with a thick, soft pizza coming in square shape called "Pizza al taglio". Pancafé within the university will serve a great version of Margherita, which you should totally try when it's smoking hot.

The debate in Italy is always open about which one of these kinds of pizza is better. But one thing is for sure: once you arrive in Italy, just have as much pizza as possible!

In Milan you can find all kind of pizza styles. Some of the restaurants with the top awards for their creations include:

• Marghe (there are two locations) (neapolitan)
• Briscola (several locations all slightly different) (roman, new style)
• Spontini (a "fast-food style" pizza al taglio)
• Gino Sorbillo (historical neapolitan - our prime minister was baking pizza here)
• Theorema - Pero (neapolitan, slightly outside Milan but gold medal in the world pizza championship)

A few more places are on the map linked below.

After dinner / aperitivo

Milan has a long-standing tradition of Aperitivi. Aperitivo is defined by bars and pubs providing a buffet dinner for free when accopanied by the purchase of a standard drink for a fixed price. Standard drink includes everything, from a soda to a cocktail, and you can expect the price to keep the same no matter what you order.

Aperitivo is almost universal to the whole town, every bar will have its variation on the theme. Expect to pay anything between 6€ (by the University) to 12-15€ in the city center for a more fancy experience and unlimited food.

Notable places for an aperitivo outside uni

• Ceresio 7 (fancy), M5 Monumentale
• IL Milano (Via Procaccini, M5 Gerusalemme)
• Frida Bar (M5 Isola)

If you fancy wine you can't miss these wine shops which offer incredible tasting experience for every customer:

• Cantine Isola
• La cieca
• Vinoir

What should I NOT eat?

Italy is famous for its varied gastronomic scene, and it is sometimes hard to know which dish belongs to which area of production. While it's possible to find specialties in restaurants managed by non-milaneses, this is a list of famous italian food not typical of Milan. We advise against eating these dishes in non-specialised places, as they are typical tourist traps.

Pasta:

• Carbonara
• Amatriciana
• Gricia
• Bolognese

Others:

• Pasta&Pizza
• Hawaii pizza (please)
• Porchetta
• Cannoli

Google Maps map

You can find these places (and more) on this map: https://maps.app.goo .gl/AMdY6FjxHcNtv87F7

(you have to re-compose the link yourself as it triggers the spam filter)