Akademy/2015/Lunch: Difference between revisions
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2nd course | (es) Merluza en salsa marinera | 2nd course | (es) Merluza en salsa marinera | ||
| (en) Hake with marinara sauce | | (en) Hake with marinara sauce | ||
</pre> | |||
=== Thursday 30 in Cafetería FIC === | |||
<pre> | |||
1st course | (es) Berenjena gratinada (V, G) | |||
| (en) Eggplant au gratin (V,G) | |||
------------------------------------------------------- | |||
1st course | (es) Ensalada césar | |||
| (en) Caesar salad | |||
------------------------------------------------------- | |||
1st/2nd course | (es) Pasta salteada con verduras (V,G) | |||
| (en) Pasta with vegetables (V,G) | |||
------------------------------------------------------- | |||
2nd course | (es) Nuggets de pollo | |||
| (en) Chicken nuggets | |||
------------------------------------------------------- | |||
2nd course | (es) Gallo (pez) a la plancha | |||
| (en) Grilled sole | |||
</pre> | </pre> |
Latest revision as of 08:37, 29 July 2015
Where?
CS cafeteria every day except weekend (CS a.k.a. FIC is the Akademy venue) Economics cafeteria Saturday 25th and Sunday 26th
There are some more canteens in the Campus, all of them opened from Monday to Friday, so people could really choose whatever they want from Mon-Fri (all of them with the same or very similar prices).
However, we will guarantee that there will be vegan and gluten-free food in CS during Akademy, in addition to have English translations of the Menus.
How much?
A standard menu is 6.50 € and it's included in the price:
- 1st course to choose among 2 or 3 options
- 2nd course to choose among 2 or 3 options
- bread
- either a soft drink or water
- dessert or coffee
- dessert is usually a piece of fruit, a yogurt or some dessert of the day
Alternative configurations with the same menu:
- Two 1st courses instead of 1st course + 2nd course: same price
- Menu without 2nd course (only 1st course): 4.50 €
- Menu without 1st course (only 2nd course): 5.50 €
Alternatives to standard menu at FIC: bocadillos (aka panini aka submarine sandwich), etc.
Weekend lunch at Economics (Saturday 25th and Sunday 26th) is sponsored by BlueSystems, so it's free for all Akademy participants.
Menus
V: Vegan-compliant G: Gluten-free
Friday 24 in Cafetería Fic
1st course| (es) Melón con jamón [G] | (en) Melon with ham [G] | (es) Ensalada vegetal [V,G] | (en) Vegetable salad [V,G] | (es) Verduras a la plancha [V,G] | (en) Grilled vegetables [V,G] 2nd course| (es) Bacalao al horno [G: plancha]| (en) Baked cod (fish) [G: Grilled] | (es) Albóndigas | (en) Meatballs
Saturday 25 in Cafetería Económicas
1st course | (es) Pisto de verduras [V,G] | (en) Ratatouille [V,G] | (es) Empanada de atún | (en) Tuna empanada (pasty) | (es) Ensalada mixta [G] | (en) Mixed salad [G] 2nd course | (es) Pechuga de pollo a la plancha [G] | (en) Grilled chicken breast [G] | (es) Arroz con verduras [V,G] | (en) Vegetable rice [V,G] Side course | (es) Ensalada, arroz blanco o patatas fritas | (en) Salad, white rice or french fries
Sunday 26 in Cafetería Económicas
1st course | (es) Menestra de verduras [V,G] | (en) Vegetable stew [V,G] | (es) Pasta con champiñones [V,G] | (en) Pasta with mushrooms [V,G] | (es) Ensalada mixta [G] | (en) Mixed salad [G] 2nd course | (es) Salmón a la plancha [G] | (en) Grilled salmon [G] | (es) Guisantes con setas [V,G] | (en) Peas with mushrooms [V,G] Side course | (es) Ensalada, arroz blanco o patatas f| (en) Salad, white rice or french fri
Monday 27 and Tuesday 28 in Cafetería FIC
|------------+-----------------------------------------------------+-------------------------------------------------------| | | Mo-27 @ FIC 13:30-15:00 | Tu-28 @ FIC 13:30-15:00 | |------------+-----------------------------------------------------+-------------------------------------------------------| | 1st course | (es) Crema de calabacín (soja, sin leche) [V,G] | (es) Crema de calabacín (soja, sin leche) [V,G] | | | (en) Courgette/zucchini soup (soya, no milk) [V,G] | (en) Courgette/zucchini soup (soya, no milk) [V,G] | | | | | | 1st course | (es) Ensaladilla rusa | (es) Ensalada campera | | | (en) Olivier salad (potato, tuna, peas, mayonnaise) | (en) Spanish potato and tuna salad | | | | | | 1st course | (es) Ensalada vegetal [V,G] | (es) Ensalada campera versión veggie [V,G] | | | (en) Vegetable salad [V,G] | (en) Spanish potato salad [V,G] | | | | | | 2nd course | (es) Atún a la plancha [G] | (es) Espagueti con salsa de tomate e vexetais [V,G] | | | (en) Grilled tuna (fish) [G] | (en) Spaghetti with vegetables and tomato sauce [V,G] | | | | | | 2nd course | (es) Lasaña | (es) Pollo asado [G] | | | (en) Lasagna | (en) Roasted chicken [G] | | | | | | 2nd course | (es) Arroz con verduras [V,G] | (es) Chipirones encebollados | | | (en) Vegetable rice [V,G] | (en) Small squids with onions | |------------+-----------------------------------------------------+-------------------------------------------------------|
Wednesday 29 in Cafetería FIC
1st course | (es) Crema zanahoria (V, G) | (en) Carrot soup (V,G) ------------------------------------------------------- 1st course | (es) Ensalada mixta (G) | (en) Mixed salad (G) ------------------------------------------------------- 1st/2nd course | (es) Ensalada de arroz (V,G) | (en) Rice salad (V,G) ------------------------------------------------------- 2nd course | (es) Jamón asado | (en) Roasted ham ------------------------------------------------------- 2nd course | (es) Lomo a la naranja | (en) Pork loin à l'orange ------------------------------------------------------- 2nd course | (es) Merluza en salsa marinera | (en) Hake with marinara sauce
Thursday 30 in Cafetería FIC
1st course | (es) Berenjena gratinada (V, G) | (en) Eggplant au gratin (V,G) ------------------------------------------------------- 1st course | (es) Ensalada césar | (en) Caesar salad ------------------------------------------------------- 1st/2nd course | (es) Pasta salteada con verduras (V,G) | (en) Pasta with vegetables (V,G) ------------------------------------------------------- 2nd course | (es) Nuggets de pollo | (en) Chicken nuggets ------------------------------------------------------- 2nd course | (es) Gallo (pez) a la plancha | (en) Grilled sole